The dish on the top of my list is a dish that features shrimp, couscous and spinach thrown into foil and grilled, then topped with a mango-avocado salsa. See the recipe from Self. It almost looks to easy to be true, and I am a little unsure about cooking couscous in foil on a grill. But hey... Why not?
Here are a couple more ideas on my list:
- Mung beans
- Bok choy
- Lentil soup
- Potstickers(homemade wrapper and all)
- A wonderful vegan pastry
- Pie (any kind)
- Aida Mollenkamp's Almond French Toast (video)
- Pumpkin something (real pumpkin, no cans here)
- Chana Masala (I have made this and it was so good, I HAVE to do it again soon)
I know there are probably a whole slew of others, but that was the list I could come up with at the top of my head. Hopefully I can scratch some of those off my list eventually... Have any suggestions on what I should cook! Let me know, tweet me at @Britt_Black or leave a comment on this blog.
Some of these are just simply ingredients belonging to a bigger picture, others are the main attraction. Things like mung beans, tempeh and most likely good quality scallops and mussels might be hard to locate where I am currently located, but I am ready and willing to make the drive for legitimate seafood. In fact, I know of a great place in San Antonio with an excellent selection of all things seafood.
Keep checking back to see if I have scratched any of these off the list and of course to read about all the other crazy delicious things I post about. :)